Friday, February 25, 2011

Rice Filler Recipe for Scented Mug Mats & Trivets

3 cups rice
2/3 cup dried Rosemary
1 cup cup Star Anise, broken into pieces
1/2 cup dried orange peel
8-10 drops Cinnamon Oil or more if you prefer a stronger scent
Mix together, store in a glass air tight container, shake twice daily to mix the scents. Best if made a couple of days in advance.
Use 2/3 cup per 6x6 corn/spice bag.

I like using herbs and fillers like anise and orange peel with the oils because they help absorb the scent, making it last longer.

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