Friday, January 28, 2011

Hot Spiced Tea

1 ½ Cups Tang Orange Flavored drink mix
½ Cup Sugar
½ Cup Instant Tea with or without lemon flavor
1 teaspoon Cinnamon
½ teaspoon Cloves
1 small bag of Red Hot Candies

Combine ingredients and store in an air-tight container.
For serving, place 1 well rounded tablespoon ( more or less to taste) into coffee mug and pour boiling water over. Stir till dissolved.

When my kids were little, we made a bunch of this up, put in decorative jars, attached a ribbon with the recipe and gave to their teachers.  It was a hit!

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